Grill Fire Safety Kits - Stay Safe While Preparing Your Meal

Be prepared for any potential incident while grilling or cooking near an active flame, with items for fire suppression and injury treatment.

Grill Fire Safety

Barbecuing can be a fun and tasty activity, but safety should always be a priority. Here are some key measures to ensure safety during a barbecue:

General Safety Tips:

Location:

Choose a Safe Spot: Keep the grill at least 10 feet away from your house, deck railings, and any overhanging branches. 

Stable Surface: Place the grill on a flat, stable surface to prevent tipping.

Grill Maintenance:

Check for Leaks: Before each use, check propane tanks for leaks using a soapy water solution. Bubbles indicate a leak.

Clean Regularly: Clean your grill to remove grease or fat buildup which can lead to flare-ups.

Lighting the Grill:

Use Proper Tools: Use a long match or a grill lighter to ignite the grill. Never use gasoline or other flammable liquids.

Propane Safety: If you smell gas while lighting a propane grill, turn off the gas immediately and wait for the gas to dissipate before trying again.

Fire Safety:

Have a Fire Extinguisher Handy: Keep a fire extinguisher, baking soda, or sand nearby for small fires. Never use water on a grease fire.

Keep a Water Bucket: For charcoal grills, keep a bucket of water or sand nearby to extinguish coals.

While Cooking:

Wear Appropriate Clothing: Avoid loose clothing or dangling accessories that could catch fire.

Use Long-Handled Tools: Keep your hands and arms away from the heat.

Food Safety:

Separate Raw and Cooked Foods: Prevent cross-contamination by using separate utensils and plates for raw and cooked meats.

Cook Foods Thoroughly: Use a food thermometer to ensure meats are cooked to safe temperatures.

Keep Cold Foods Cold: If marinating or storing food before cooking, keep it refrigerated until needed.

After Grilling:

Proper Extinguishment: For charcoal grills, close the vents to cut off oxygen or douse coals with water. For gas grills, turn off the burners and the propane tank.

Cool Down: Let the grill cool down completely before moving or covering it.

Supervision:

Never Leave the Grill Unattended: Fires can start quickly and unexpectedly.

Child and Pet Safety: Keep children and pets at a safe distance from the grill.

First Aid:

Be Prepared for Burns: Keep a first aid kit nearby for minor burns or injuries.

By following these safety measures, you can enjoy your BBQ while minimizing risks. Remember, safety first to ensure everyone can enjoy the food and the company without mishap.